VENISON CHILI

WE GRIND MOST OF OUR DEER INTO "VENIBURGER".  WE DON'T BUY BEEF.  VENISON CHILI IS A HOUSEHOLD FAVORITE, SO I WANTED TO SHARE THE RECIPE. 

1 1/2-2LBS HAMBURGER
ONION
2 CANS TOMATO SOUP
1 CAN WATER
1 CAN TOMATO JUICE
2 UNDRAINED CANS CHILI BEANS
CHILI POWDER
OREGANO
SALT
PEPPER

                                 BROWN THE MEAT AND CHOPPED ONION

ADD THE REST OF THE INGREDIENTS. THROW IN SOME SEASONING.

CROCK POT LINERS ARE SO AWESOME, THEY MAKE CLEAN UP SUPER EASY.  SO CONSIDER USING ONE OF THESE LINERS BEFORE ADDING INGREDIENTS.

TURN THE CROCK POT ON LOW AND LET IT COOK FOR 2 HOURS OR ALL DAY.  CHILI IS SO EASY & DELICIOUS.  I'VE NEVER MADE A BAD BATCH, IT'S IMPOSSIBLE TO SCREW UP!