Start out with about a 2 pound venison roast. Add some vege oil to a skillet and get that started heating up.
Cut it with a good sharp knife into thin slices.
Next you'll salt, pepper and flour each piece. Brown each side. Meanwhile slice a big onion.
When they're just browned (not cooked all the way), remove them from the pan. Add onions and fry them up.
Mix up your sauce while frying onions.
*one can cream of mushroom soup
*1 Tblsp steak sauce
*1/2 cup broth
This is a lumpy sauce. I put a little in the bottom of the crock pot. Then start with a layer of meat, then top it with some onions. Repeat this until everything is stacked. I had to make two stacks, so it wouldn't tip over.
Finally, top with the sauce. I know, it looks gross. IT'S NOT!
Leave cooking on low in the crock pot for about 8 hours.